What about Asiago Cheese??

Confession: I love cheese. This cheese obsession led me to connect with the Asiago Cheese Consortium, a wonderful place that you’re about to read all about. Yay.   Get ready to be enlightened. Until recently, I didn’t know that authentic Asiago cheese only comes from the Asiago plateau in Italy and all other “Asiago” cheese is just an…

Fresh Mango Guacamole (Paleo and Vegan)

Sweet and spicy. It’s the best combination. You’ll love this homemade mango guacamole and everyone that you feed it to will love it too. Not joking.  What you need: 2-3 avocados (tomatoes- see salsa option below) 3-4 tablespoons cilantro 1 Serrano pepper 1 mango 1/3 cup red onion (chopped) 3 teaspoons olive oil 1 lime (the…

Apple Pancetta Stuffing (healthy & wheat-free)!

**Featured in The Paleo Magazine’s 3rd Annual Holiday Cookbook** THIS IS SO GOOD. I would choose it over traditional stuffing any day (yes, it’s true). I came up with this recipe because I wanted to make a wheat-free healthy stuffing that doesn’t simply replace the bread with loads of gluten-free bread or pounds of sausage. Oh- and…