Healthy Apple Crisp

A healthy and delicious apple crisp!

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Almond Golden Milk

The most beneficial warm fall drink you can ever have.

Paleo Pumpkin Bread

 Pumpkin everything. Yup. Judge me. After countless Fall seasons, a plethora of sugar laden mixes in the ‘health’ food stores, and numerous failed recipes on the internet, I’ve finally come up with the one. And this one is anything but your BASIC pumpkin bread. One because it’s paleo and two it’s actually healthy. This pumpkin bread is moist (we all hate…

Pie Bite Trilogy

  Holiday Pie Bite Trilogy (Apple, Maple Pecan,& Pumpkin Bites) These tiny little bites of goodness are inspired by my love of LaraBars. If you have 5 minutes of time and want to save yourself some money, just take a little trip over to see my good friend Trader Joe’s house and get yourself some bags…

Roasted Red Pepper Asiago Cheese Dip

Cheese is quite possibly the greatest food of all time. If you don’t love it, we can’t be friends. No actually we will be friends- I’ll eat the cheese for both of us #glutton. UCLA, I found your cheese. I recently learned about PDO Asiago Cheese. And it tastes SO good. Especially with a nice glass of red wine. Olivia Pope style. You…

Pumpkin Skinny Spice Latte (Iced and Hot)

Pumpkin Coffee Time. It’s fall and that means one thing… PUMPKIN time. Which means PUMPKIN COFFEEEEEEEEE. My favorite kind of coffee. Literally. It’s a problem. I seriously have to watch myself in the fall, because pumpkin drinks are everywhere and they are usually around 300-600 calories each. Truth.   My all time favorite place is Dunkin Donuts. The pumpkin coffee there only has…

Apple Pancetta Stuffing (healthy & wheat-free)!

**Featured in The Paleo Magazine’s 3rd Annual Holiday Cookbook** THIS IS SO GOOD. I would choose it over traditional stuffing any day (yes, it’s true). I came up with this recipe because I wanted to make a wheat-free healthy stuffing that doesn’t simply replace the bread with loads of gluten-free bread or pounds of sausage. Oh- and…

Paleo Granola!

My friend gave me this recipe from paleotable.com over the summer, because a bunch of us were trying to eat ‘paleo’ and I was getting so sick of eggs and meat for breakfast.  Most other breakfast options are wheat and dairy, but not this granola. It beats almost every other I’ve tried, and it’s perfect…

Arugula Fig Salad with Pecans and Honey Cider Dressing

Arugula is my favorite type of salad. To make it even better, this salad only takes 15 minutes (not even) to make. AND it looks like it’s gourmet (illusions illusions). If you have grilled chicken or salmon, you could always add some on top. This is a great as lunch, dinner, a side dish, appetizer,…