Paleo Pumpkin Bread

 Pumpkin everything. Yup. Judge me. After countless Fall seasons, a plethora of sugar laden mixes in the ‘health’ food stores, and numerous failed recipes on the internet, I’ve finally come up with the one. And this one is anything but your BASIC pumpkin bread. One because it’s paleo and two it’s actually healthy. This pumpkin bread is moist (we all hate…

Pie Bite Trilogy

  Holiday Pie Bite Trilogy (Apple, Maple Pecan,& Pumpkin Bites) These tiny little bites of goodness are inspired by my love of LaraBars. If you have 5 minutes of time and want to save yourself some money, just take a little trip over to see my good friend Trader Joe’s house and get yourself some bags…

Roasted Red Pepper Asiago Cheese Dip

Cheese is quite possibly the greatest food of all time. If you don’t love it, we can’t be friends. No actually we will be friends- I’ll eat the cheese for both of us #glutton. UCLA, I found your cheese. I recently learned about PDO Asiago Cheese. And it tastes SO good. Especially with a nice glass of red wine. Olivia Pope style. You…

Apple Pancetta Stuffing (healthy & wheat-free)!

**Featured in The Paleo Magazine’s 3rd Annual Holiday Cookbook** THIS IS SO GOOD. I would choose it over traditional stuffing any day (yes, it’s true). I came up with this recipe because I wanted to make a wheat-free healthy stuffing that doesn’t simply replace the bread with loads of gluten-free bread or pounds of sausage. Oh- and…

Pecan Crust Pumpkin Pie

Fall is my all time favorite season for food eating. That being said, it’s the easiest season to gain 100 pounds in one day. Exaggerations aside, I sought out to create a  healthy pumpkin pie that still tastes good. And I think I’ve finally done it…….  for now. Pecan Crust Pumpkin Pie (no flour, sugar, or…